Post Title: Dining Hall Assistant

Reporting to: Chef

Salary: Scale 2

Hours: 11.30am-1.30pm Monday to Friday, term time only

Main Purposes of Role:

· That the hall is set up and cleared of tables and chairs for meals and other events as required and maintained in a suitable manner.

· That the needs of each class are well met, always maintaining cleanliness and tidiness.

· The welfare and safety of all.

Key Accountabilities:

· To liaise with the kitchen team.

· To contribute to the smooth running of all activities in the dining hall.

· To ensure cleaning and tidying is completed and carried out as required.

· To support children who use catering facilities at the school.

· To ensure a safe environment and report any injuries.

· To assist the Chef and assistant cook when necessary

· To observe Health and Safety legislation and Catering, food hygiene regulations, appropriate      County policies.

· To communicate effectively with all, staff, pupils, and visitors.

· To assist the chef in serving of meals to staff and pupils.